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“Plant-Based Himalaya” from Vegan Nepal

In 2016, Babita Shrestha (chef, photographer, graphic designer) decided to live a vegan lifestyle as much as possible. After cooking delicious and healthy plant-based meals for herself and her friends, she decided to let her creativity blossom, curating her own unique...

Yoga & My Chronic Pain Journey

One year ago I was diagnosed with fibromyalgia, a disorder that affects the way my brain/nervous system processes pain. It all started in 2020, while I was finishing my Intermediate Integral Yoga Teacher Training online. Over the course of several months, the pain...

The Interconnectedness of Yoga and Plant-Based Diets

If you immerse yourself in your Yoga practice, you’ll undoubtedly notice many of your fellow yogis consume a plant-based diet. You may see your relationship with food changing, too. Why do so many yogis give up eating animals? While the practice deeply connects to...

The Heart of the Matter

My father would have been in a coffin when I was 16 years-old had he not noticed subtle changes in his breathing and the way that he felt while running on a treadmill at the gym. My father was an avid runner, and a wonderful example of one who takes care of their...

Ayurveda’s Spiritual Science Makes Inroads with Foodies & Healers

Religious News Service: Over the course of two centuries, Ayurveda — the ancient philosophy of the Indian subcontinent — has spread West, informing ideas about healthy lifestyles with holistic skin care, diet and exercise. The COVID-19 pandemic seems to have propelled...

How Do You Envision Your End-of-Life?

The End-of-Life Project is a living, breathing, and ongoing initiative to bring the Integral Yoga teachings to the end of our lives and beyond. We are grateful to Integral Yoga Magazine for supporting this program. During the dormancy of the pandemic a new branch of...