Cold and creamy. Sweet and delicious. Words that usually describe ice cream and yet totally apply to this new frozen dessert from the founders of Wink — Ani Blinova-Wolff and Gabe Wolff. Gabe’s food allergies actually first inspired the couple to invent this first ice-cream replacement that is not only vegan but uses natural sweeteners (monk fruit, stevia). Wink flavors include: S’mores, Cake Batter, Strawberry Cheesecake, Dark Chocolate, Pumpkin Spice Latte, Salted Caramel, Chocolate Mint, Cinnamon Bun, Cocoa Dough, Vanilla Bean, Lemon Cake, and Strawberry.
Gabe and Ani are guided by their shared life philosophy. Ani shared: “Gabe and I are both very spiritual and actually have a daily morning meditation/Yoga practice before we dive into Wink work every single morning. Around 6 a.m., after having some celery juice, we each do 10-15 minutes of meditation followed by some simple Yoga asanas to get the body flowing. We also love to write for a few minutes in our gratitude journals. Gabe uses it more as a straight-up gratitude journal, but I use it not just for gratitude—I also write in it to work through some of the ‘stickiness’ that can come up day-to-day, set goals, and do some visualization/manifestation. Gratitude is the best attitude.” Help support this new venture by ordering online for home delivery, or requesting that your local store carry Wink if it doesn’t yet.